Best Western Guide Post Hotel

Main Courses

Classic Style Lasagne - Minced Beef in a rich Tomato & Herb Sauce between sheets of Pasta.
Beef Stroganoff - Tender strips of Beef cooked with Mushrooms in a Brandy & Paprika Cream Sauce
Baked Beef Tomato - filled with Spinach & Mushrooms and topped with creamy Mozzarella Cheese (V)
Spicy Lamb Balls - Minced Lamb with fresh Chillies & Coriander cooked in Tomato Sauce
Thai Green Vegetable Curry - Assorted fresh vegetables marinated in herbs & spices served with noodles (V)
Coq Au Vin - Chicken cooked on the bone with Button Mushrooms & Onions
Beef Bourgignon - Cooked in Red Wine sauce with Bacon & Mushrooms

(All main courses will be served with Jacket Potatoes, Savoury Rice & Salads)

Desserts

Fruit Cheesecake
Profiteroles with Chocolate Sauce
Chocolate Gateau
Fresh Fruit Salad

2007 Price - Choose any 3 Mains & 1 Dessert for only £16.50 per person (Children Half Price)
2008 Price - Choose any 3 Mains & 1 Dessert for only £18.50 per person (Children Half Price)