Best Western Guide Post Hotel

Cream of Vegetable Soup (V)
Prawn Cocktail
Seasonal Melon with Fruit (V)

Roast Beef & Yorkshire Pudding served with Gravy and Horseradish Sauce
Pan-fried Chicken Supreme coated in a Mushroom and Bacon Sauce
Poached Salmon with a Chardonnay and Chive Sauce

Vegetarian Options available upon request
(All Main Courses are accompanied by Potatoes and Seasonal Vegetables)

Fresh Fruit Salad served in a Brandy Snap Basket
Sticky Toffee Pudding
Chocolate Gateau

Tea/Coffee & Mints

2010 Price Choose any 4 Courses for only £25.95 per person (Children under 12 Half Price)