Best Western Guide Post Hotel

Cream of Vegetable Soup (V)
Prawn Cocktail
Seasonal Melon with Fruit (V)

Roast Beef & Yorkshire Pudding served with Gravy and Horseradish Sauce
Pan-fried Chicken Supreme coated in a Mushroom and Bacon Sauce
Poached Salmon with a Chardonnay and Chive Sauce
Stuffed Peppers (V)
Mushroom Stroganoff (V)
(All Main Courses are accompanied by Potatoes and Seasonal Vegetables)

Brandy Snap Basket Fresh Fruit Salad & Cream
Sticky Toffee Pudding
Chocolate Gateau

Tea/Coffee & Mints

2007 Price - Choose any 4 Courses for only £20.00 per person (Children Half Price)
2008 Price - Choose any 4 Courses for only £22.50 per person (Children Half Price)