Evening Buffets 2010
Platinum Buffet
Whole Scottish Salmon
garnished with Green-Lipped Mussels and Greenland Prawns
Meat Platters
Roast Sirloin of Beef
Honey Roasted Ham
Succulent Norfolk Turkey
A selection of Bread Rolls with butter
Various Salads
Waldorf Salad, Coleslaw, Tuna Pasta Salad,
Caesar Salad with Croutons and Parmesan Shavings
Choice of Jacket Potatoes or New Potatoes with Parsley Butter
Cheese & Onion Lattice
Mini Pork Pies with Pickle tray
Sausage Rolls
Cocktail Sausages in a Sesame Seed and Honey Glaze
Desserts
Fruit Cheesecake
Chocolate Fudge Cake
2010 - £26.50 per person
Gold Buffet
Choose any 2 Main Courses and 1 Dessert
Classic Style Lasagne
Minced Beef in a rich Tomato and Herb Sauce between sheets of Pasta
Beef Stroganoff
Tender Strips of Beef cooked with Mushrooms in a Brandy and Paprika Sauce
Spicy Lamb Meat Balls
Minced Lamb with Fresh Chillies and Coriander cooked in a Tomato Sauce
Coq au Vin
Chicken cooked on the Bone with Button Mushrooms and Onions
Thai Green Vegetable Curry
Assorted fresh Vegetables marinated in Herbs and Spices
Leek and Cheese Crumble
Mediterranean Vegetables & Leeks with a Savoury Cheese topping
(All above served with Jacket Potatoes, Rice and Salads)
Desserts
Fruit Cheesecake
Chocolate Fudge Cake
2010 - £16.75 per person
Silver Buffet
Please choose a minimum of 5 items
Hot Selection
Chinese Spring Rolls with Hoi Sin Dip
Vegetable Samosas with Mango Chutney (v)
Dim Sums
Chicken Goujons with Tomato Dip
Spicy Chicken Wings
Onion Bhajis with Raita Dressing (v)
Garlic Bread (v)
Jacket Potatoes & Butter (v) |
Cold Selection
Assorted Sandwiches
Mini Scotch Eggs
Savoury Sausage Rolls
Mini Pork Pies with Pickle
Cheese & Onion Lattice
Vol au Vents
Desserts
Assorted Fresh Cream Cakes
Chocolate Fudge Cake
Fruit Cheesecake |
Extras
Country Caesar Salad
Tuna Pasta Salad
Potato Salad
Home-made Coleslaw
Savoury Rice
Crisps and Salted Peanuts
Cheese/Onion/Pineapple on Sticks
Bread Sticks/Dips
(Each of the above items serves
approximately 10 portions) |
2010 Price Choose any 5 items £10.50 per person / Additional items £1.90
2010 - Extras Price per item £17.00
Bronze Buffet
Choose any 2 Main Courses
Chicken or Vegetable Curry served with Rice, Chips and Poppadoms
Beef or Vegetable Chilli Con Carne with Rice and Chips
Meat and Potato Pie with Chips and Gravy
Cottage Pie with Chips and Gravy
Pork Pie with Mushy Peas and Mint Sauce
2010 Price £9.50 per person
Desserts
Fruit Cheesecake or Chocolate Fudge Cake
2010 Price £2.10 per person