Best Western Guide Post Hotel

Buffet Menu

Choose any 5 items from the following:

Assorted Sandwiches
Mini Pork Pies with Pickle
Jacket Potatoes with Butter
Cheese & Onion Lattice
Chicken Goujon’s with Tomato Salsa
Savoury Sausage Rolls
Vol Au Vents
Onion Bhaji’s with Raita Dressing
Vegetable Samosa’s
Chicken Wings
Chinese Spring Rolls
Spinach and Vegetable Pakoras
Potato Wedges
Cajun Chicken Pieces
Breaded Mozzarella Bites
Chicken Caesar Salad
Crusty Bread Rolls with Butter
Mini Scotch Eggs

2011 Buffet Price for 5 items - £9.25
2011 Additional items - £1.85

Buffet Extras

Serves 10 people

Tuna Pasta Salad
Potato Salad
Home made Coleslaw
Savoury Rice
Crisps & Salted Peanuts
Cheese/Onion/Pineapple on Sticks
Breadsticks and Dips

All extras priced at £18.50 for 2011

Hot Buffet Menu

Choose any 2 Main Courses from the following:

Chicken Curry served with Rice, Chips & Poppadoms
Meat and Potato Pie with Chips & Gravy
Penne Pasta with a Creamy Mushroom Sauce
Chilli Con Carne with Rice, Chips and Nachos
Pork Pie and Peas with Mint Sauce
Beef Stew and Dumplings

2011 Buffet Price per 2 Main Courses £10.50

Buffet Extras

Minimum of 50 people

Whole Decorated Salmon
Mirror of Sliced Meats
Mirror of Seafood
Cheese Platter with Pickles
Fresh Fruit Salad with Cream

Priced at £125.00 per extra for a minimum of 50 people

Buffet Desserts

Chocolate Fudge Cake
Caramel Short Bread
Chocolate Cookies
Fruit Cheesecake

2011 Dessert Price £2.50