Best Western Guide Post Hotel

Starters

(Choice of Soups)
Cream of Vegetable
Tomato & Basil
Leek & Potato

Creamy Garlic Mushrooms

Seasonal Melon served with mixed fruits

Traditional Prawn Cocktail

Chefs homemade Chicken Liver Pate
served with Toast

All the above served with Bread Rolls

******
Champagne Sorbet

Main Course

Breaded Supreme of Pan Fried Chicken with
Asparagus Tips and Madeira Sauce

Roast Beef & Yorkshire Pudding served with
Pan Gravy and Horseradish Sauce

Salmon wrapped in Filo Pastry and served with Dill Sauce

English Lamb in Mint and PortWine Sauce

Breast of Chicken wrapped in Bacon
Served in a Mushroom Sauce

Stuffed Peppers topped with Goats Cheese (V)

Mushroom Stroganoff (V)

*****
(All Main Courses are accompanied by Potatoes and Seasonal Vegetables)

Desserts

Homemade Apple Pie & Custard

Sticky toffee Pudding with Caramel Sauce

Fruit Topped Cheesecake

Chocolate Gateau

Brandy Snap Basket with Fresh Fruit Salad

Ice Cream Sundae

Profiteroles with Chocolate Sauce

*****
Coffee & Mints

*****
EXTRAS Cheese & Biscuits £1.50 p.p.

2007 Price - Choose any 5 Courses for only £25.00 per person (Children Half Price)
2008 Price - Choose any 5 Courses for only £27.50 per person (Children Half Price)