Starters
(Choice of Soups)
Cream of Vegetable
Tomato & Basil
Leek & Potato
Creamy Garlic Mushrooms
Seasonal Melon served with mixed fruits
Traditional Prawn Cocktail
Chefs homemade Chicken Liver Pate
served with Toast
All the above served with Bread Rolls
Champagne Sorbet
Main Course
Breaded Supreme of Pan Fried Chicken with
Asparagus Tips and Madeira Sauce
Roast Beef & Yorkshire Pudding served with
Pan Gravy and Horseradish Sauce
Salmon wrapped in Filo Pastry and served with Dill Sauce
English Lamb in Mint and PortWine Sauce
Breast of Chicken wrapped in Bacon
& served in a Mushroom Sauce
Roast Pork served with Apricot Stuffing
Vegetarian Options available upon request
(All Main Courses are accompanied by Potatoes and Seasonal Vegetables)
Desserts
Homemade Apple Pie & Custard
Sticky Toffee Pudding with Caramel Sauce
Baileys Cheesecake
Chocolate Gateau
Brandy Snap Basket with Fresh Fruit Salad
Profiteroles with Chocolate Sauce
Tea / Coffee & Mints
2010 Price Choose any 5 Courses for only £31.50 per person (Children under 12 Half Price)