Always evolving we are pleased to introduce our new weekday lunch menu at an unbelievable price.

Weekday Lunch Menu

Served Monday to Saturday 12.00-2.00pm. 1 course available for only £7.95. Add a starter or dessert for an extra £2.50. Feeling hungry? Enjoy 3 courses for only £12.95.

Starters

Chef’s Soup of the Day (GF)
Homemade Yorkshire Pudding with Red Onion Gravy (V)
Poultry Liver and Brandy Parfait, Melba Toast, served with Red Onion Marmalade
Sweet Honeydew Melon and Woodland Berries (VG)

Main Courses

Topside of Beef, Yorkshire Pudding and Roast Gravy Heritage Carrots, Garden Peas and Potatoes
Slow Poached Salmon Nappe with Dill Cream Sauce (GF) New Potatoes, Heritage Carrots and Garden Peas
Lambs Liver, Creamed Mash Potatoes, and Red Onion Gravy Garden Peas and Heritage Carrots
Roasted Vegetable Penne Pasta, Cooked Pesto Sauce (VG)

Desserts

Woodland Berry Eton Mess (GF) Lashings of Vanilla Cream, Mixed Berries and Meringue Pieces
Homemade Sticky Toffee Pudding Butterscotch Sauce and Vanilla Ice-Cream
Warm Belgian Butter Waffle Rich Chocolate Sauce and Chantilly Cream
Classic Alabama Chocolate Fudge Cake (GF) Served Warm or Cold, with Salted Caramel Sauce

6th visit FREE with our Loyalty Card

Don’t forget with our loyalty card system, you are able to enjoy your 6th meal in our fantastic restaurant absolutely Free of Charge. No hassle, no fuss, no catch – simply dine with us at the Guide Post Hotel, Bradford and we look after the rest. (*Loyalty cards available on our Sunday lunch menu & Lunch menu).

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