Mothers Day Menu – Sunday 31st March 2019

Served 12-4pm

Adults £22.95 per person

Children’s Menu Available


Homemade Cream of Vegetable Soup (V)

Medley of Pineapple, Kiwi, Melon and Strawberries with a Mango Coulis

Oak Smoked Haddock & Spring onion Fish Cakes

 With Mixed Leaves & Lemon Mayonnaise

Grilled Flat Mushroom on a Toasted Muffin

With melted brie and Sweet Pepper Sauce

Smooth Chicken Liver Pate with Caramelized Plum & Apple Chutney

Main Courses

Roast Beef topside served with Yorkshire pudding and onion Gravy.

Oven Roasted fillet of haddock
with Creamed Savoy, Chopped Smoked Bacon & Parsley Sauce

Roasted Leg of Lamb
Smothered with Garlic & Rosemary in a Redcurrant & Port Sauce

Mustard & Sugar glazed Loin of Pork
with apple puree & Garlic Roasties

Succulent Turkey Breast
with Sage & Onion Stuffing balls & Pork Chipolatas wrapped in Bacon.

Roasted Vegetables in a Crisp Filo Basket
with Fire Roasted Tomato Sauce (V)


All Served with Chefs Selection of Vegetables and Potatoes



 Apple & Berry Crumble with vanilla Custard

Banoffi Tart with Clotted Cream

Platter of Mixed Cheese
with Savoury Biscuits & Apple Chutney

Traditional Strawberry Eton Mess

Lashings of Cream, Fresh Strawberries and Pieces of Meringue

Woodland forest fruit Cheesecake topped with Summer Fruits

Bailey’s & strawberry Crème Brulee served with Amaretto Biscuits


Tea/Coffee and Mints

Adults £22.95
Children’s Menu Available
£10 per person deposit to book.

Call 01274 607866 or email

Book a Table


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