Valentines Day Menu
Thursday 14th February 2019

Friday 15th February 2019

Saturday 16th February 2019

£24.95 per person

Starters

Blushing Orange
Carrot & coriander soup with herb Croutons
Josephine’s Flirtation
Cantaloupe Melon, Mango and Passion Fruit Compote,
With Fresh Strawberries (v)
Spicy Italian
Breaded Mozzarella, with fire roasted tomato sauce (v)
Romeo’s Pate
A rich Smooth Pate with redcurrant sauce & Melba toast
Hot & Spicy
Peppered Smoked Mackerel served with horseradish sauce

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Mains

Hunters Love
Slow Braised Yorkshire Beef, Creamed Parsnips and Rich Beef Jus
Nuts about You
Pan Fried Seabass, juicy prawns, toasted almonds sun blushed tomatoes
Beetroot Reduction
Green with jealousy
Pork Fillet medallion’s, with a mild green peppercorn sauce
Lovey Ducky
Pan seared Duck breast, Tossed with spring onion Chinese leaf, hoi sin sauce
Love Boat
Sweet Red Onion, Brie and Spinach Tartlet, Italian Tomato Sauce (V)
The Hunters Steak
Prime Sirloin with Mushrooms, beer battered onion rings and Hand cut Chips
(£2.95 Supplement)

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Sweethearts and Nibbles

Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice-Cream

Millionaires Shortcake, Salted Caramel Ice-Cream and White Chocolate Nibs

Double Chocolate gateaux,with chocolate shavings and dark chocolate sauce

Passion fruit Crème Brûlée, Shortcake Biscuits

Hand Picked Strawberries Dark Chocolate Sauce and Vanilla Cream

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The End Of The Affair

Tea/Coffee & Mints

Only £24.95 per person – £10 per person deposit to book.

Add an overnight stay at only £52 – room only based on 2 people sharing.

Call 01274 607866 or email sales@guideposthotel.net

Book a Table

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