Christmas Parties & New Year’s Eve

Back by popular demand our Party Share nights running on Fridays & Saturdays from 28th November until 20th December.

NEW for 2025 are our Themed Christmas Party Nights:

Friday 12th December – Marcius Motown Christmas Party – £35.95 per person inc 2 course meal and DJ till late

SET MENU
Traditional Roast Turkey – Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Seasonal Vegetables and Roast Potatoes with a Rich Roasting Gravy (GFA)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce, Seasonal Vegetables and Roast Potatoes (V)

Blackcurrant & Prosecco Cheesecake with Chantilly Cream and a Raspberry Coulis (GF)

Private parties available for a minimum number of 60 guests.

CHRISTMAS PARTY NIGHTS
Evening commence 7.00pm with Bar open & DJ Start.
Meal served 7.30pm, Bar close & DJ finish 12.00am
Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.
Serving in our Restaurant, Poppy Suite & Spa Bar (please note our Spa Bar has no accessible entry for anyone with walking difficulties)

Tomato & Basil Soup served with a Crusty Bread Roll & Butter (V, VG, GFA)
Chicken Liver Pate served with Toasted Ciabatta, Tomato Chutney, and Dressed Mixed Leaf
Duo of Sweet Melon with Winter Berries (V, VG, GF)
~~~
Traditional Roast Turkey – Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Seasonal Vegetables and Roast Potatoes with a Rich Roasting Gravy (GFA)
Beef Bourguignon – Slow Cooked tender pieces of Beef, Mushrooms, Bacon & Baby Onions cooked in Red Wine and finished with a Rich Roasting Gravy, with Creamy Mash Potato and Green Beans
Poached Salmon in a Dill Cream Sauce with Seasonal Vegetables & Roast Potatoes (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce, New Potatoes & Coleslaw (V)
~~~
Christmas Pudding served with a Spiced Brandy Sauce (GFA)
Baked Vanilla Cheesecake with Chantilly Cream & Raspberry Coulis
Chocolate Cake served with Chantilly Cream (GFA)

Call the Hotel for Friday 19th December
Book here for Saturday 20th December

New Year’s Eve

Wednesday 31st December
7.00pm Arrive
7.30pm Dine
DJ till late

Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.
Call the hotel for availability

Winter Warming Vegetable & Barley Soup finished with Double Cream and a Wedge of fresh Bread and Butter (V GFA)
Ham Hock Terrine, Homemade Piccalilli & Rocket Salad with Capers & Toasted Ciabatta (GF)
Classic Prawn and Salmon Cocktail – Iceberg Lettuce, Juicy Greenland Prawns, Smoked Salmon & Homemade Marie Rose Sauce with Brown Crusty Bread
Trio of Sweet Melon – Honeydew, Cantaloupe and Watermelon Terrine with Orange and a Spiced Mint & Port Syrup (V VG GF)
~~~
Rump of Beef Wellington, Pan Gravy, Roasted Shallots and Spinach with a Red Wine Gravy
Oven Baked Fillet of Seabass, King Prawns with Smoked Mackerel Mousse, Dill & Lime Hollandaise Sauce
Duo of Pork
Roast Pork Loin with a Herb Crust and Rich Roasting Gravy with a Savoury Apple Crumble
Butternut Squash, Kale & Apricot Tart (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Potatoes
~~~
Cheese & Biscuits – A selection of Yorkshire Cheese with Celery, Grapes and Chutney (GFA)
Blackcurrant and Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Raspberry Creme Brulee, Vanilla Cream, Mulled Winter Berries and Chocolate Dipped Shortbread Biscuits
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)

Freshly brewed Tea/Coffee and Petit Fours

£55.95 per adult
£193.50 per couple for the Overnight Package including Breakfast
Optional Sparkling Cream Tea Upgrade – £15.00 per person (Why not check in early and have a bite to eat prior to the big event. Serving from 12.00pm).