Christmas Fayre Menu

Served Monday – Thursday 12.00pm – 9.00pm
Friday – Sunday 12.00pm – 4.00pm
From 28th November 2025 until 23rd December 2025

Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.
Private room available – minimum of 20 guests (room hire applies)

Tomato & Basil Soup with a Crusty Bread Roll & Butter (V,VG,GFA)
Classic Prawn Cocktail – Iceberg, Lettuce, Juicy Greenland Prawns and Homemade Marie Rose Sauce with Brown Bread
Duo of Sweet Melon with Winter Berries (V VG GF)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V GF)
~~~
Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, with a Rich Roasting Gravy (GFA)
Slow Braised Topside of Beef, Homemade Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Poached Salmon, Greenland Prawns and a Dill Cream Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Potatoes
~~~
Christmas Pudding served with a Spiced Brandy Sauce (GFA)
Trio of Ice Cream with Wafer Curls
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Double Chocolate Gateau, Chantilly Cream and Fruits of the Forest Compote (GFA)

Freshly brewed Tea/Coffee and Mince Pie

2 Course Price £22.95 per person
3 Course Price £26.95 per person

CHILDREN’S MENU
Tomato & Basil Soup
Seasonal Melon Slices
~~~
Roast Turkey Dinner
Roast Beef Dinner
Chicken Nuggets, Chips & Beans
Sausage, Mash & Gravy
~~~
Trio of Ice Cream
Chocolate Gateau

2 Course £11.50 per child under 12
3 Course £13.50 per child under 12

To book Christmas Fayre, please click on the date of your Choice below
(please note the ticket type is for the deposit only)

Friday 28th November
Saturday 29th November
Sunday 30th November

Monday 1st December
Tuesday 2nd December
Wednesday 3rd December
Thursday 4th December
Friday 5th December
Saturday 6th December
Sunday 7th December – FULLY BOOKED

Monday 8th December
Tuesday 9th December
Wednesday 10th December
Thursday 11th December
Friday 12th December
Saturday 13th December
Sunday 14th December

Monday 15th December
Tuesday 16th December
Wednesday 17th December
Thursday 18th December
Friday 19th December
Saturday 20th December
Sunday 21st December

Monday 22nd December
Tuesday 23rd December

Christmas Day

Thursday 25th December
12.00pm  – Book Here
3.30pm – Book Here

*Lightly Spiced Sweet Potato & Butternut Squash Soup with Cheesy Croutons and a Wedge of Crusty Bread
*Ham Hock Terrine with Homemade Piccalilli, Mixed Leaves and Toasted Ciabatta (GF)
*Salmon & Prawn Cocktail, Flakes of Fresh Poached Salmon & succulent Prawns served in Crisp Lettuce coated in a Thousand Island Dressing with a Wedge of Wholemeal Bread & Lemon
*Breaded Brie – Bread crumbed Brie Wedges Deep Fried served with Dressed Mixed Leaves and Cranberry Mayonnaise
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*Traditional Roast Turkey with Chipolata wrapped in Bacon, Homemade Sage & Onion Stuffing, Yorkshire Pudding and Rich Roasting Gravy
*Slow Cooked Roast Sirloin of beef – with a Yorkshire Pudding and Rich Red Wine Gravy (GF Yorkshire Pudding Available on request)
*Slow Roasted Pork Loin with a Herb Crust and a Savoury Apple Crumble
* Trio of Meats – Turkey Beef & Gammon with Sage & Onion Stuffing, Yorkshire Pudding, Chipolata wrapped in Bacon and Rich Roasting Gravy
*Baked Salmon En Croute – Oven Baked Salmon with Spinach & Shallots wrapped in Puff Pastry with a Dill Sauce, accompanied with a Fish Pie Tartlet and Potato Gratin
*Brie & Sweet Red Onion Tartlet with Chestnut & Cranberry Crumble served with a Creamy Tomato Sauce (V)
All Main Course are served with Seasonal Vegetables, Roast Potatoes & Mashed Potato
~~~
*Christmas Pudding served with a Spiced Brandy Sauce (GFA)
*Chocolate Orange Gateau served with Whipped Cream and Chocolate Shards
*Mandarin Trifle – Mandarin and Sponge set with an Orange Liqueur topped with Custard, Whipped Cream and Chocolate Shavings
*Luscious Lemon Cheesecake served with a Refreshing Lemon Sorbet
*Cheese & Biscuits – Yorkshire Cheese served with Chutney, Grapes and Celery with a Selection of Cracker Biscuits (GFA)

Freshly Brewed Tea/Coffee and Mince Pie

£68.00 per adult
£34.00 per child under 12

Boxing Day

Friday 26th December
12.00pm – Book Here
3.30pm – Book Here
Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.

Tomato & Basil Soup with a Crusty Bread Roll & Butter (V,VG,GFA)
Classic Prawn Cocktail – Iceberg Lettuce, Juicy Greenland Prawns and Homemade Marie Rose Sauce with Brown Bread
Duo of Sweet Melon with Winter Berries (V, VG, GF)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V GF)
~~~
Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing with a Rich Roasting Gravy (GFA)
Slow Braised Topside of Beef, Homemade Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Poached Salmon, Greenland Prawns in a Dill Cream Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Roast Potatoes
~~~
Christmas Pudding served with a Spiced Brandy Sauce (GFA)
Trio of Ice Cream with Wafer Curls
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Double Chocolate Gateau, Chantilly Cream and Fruits of the Forest Compote (GFA)

Freshly brewed Tea/Coffee and Mince Pie

£32.95 per adult
£16.50 per child under 12

CHILDREN’S MENU
Tomato & Basil Soup
Seasonal Melon Slices
~~~
Roast Turkey Dinner
Roast Beef Dinner
Chicken Nuggets, Chips & Beans
Sausage, Mash & Gravy
~~~
Trio of Ice Cream
Chocolate Gateau