Restaurant & Bar
Welcome to the award winning restaurant and Cocktail Lounge at the Best Western Guide Post Hotel. You will find a warm and welcoming atmosphere offering a varied selection of fine A la Carte cuisine or hearty bar meals. Our head chef Steve Hartshorne has cultivated a varied selection of menus to suit everybodys taste.
Dishes range from seasonal asparagus and fruits, rosettes of salmon in coriander to traditional meat, poultry and salad dishes.Steve has also created an exciting range of vegetarian dishes. Our restaurant can create special menus such as a Balti experience or a classic Italian menu to add uniqueness to any conference or function package.
Our restaurant offers a wide selection of menus and A la Carte choices to suit every guest and all occasions. All we ask is that you sit back relax and we will do the rest!
All our ingredients are fresh from major local suppliers and where possible are non-genetically modified.
All menus are samples of our current selection and will vary with seasonal fluctuations and trends
