Christmas Lunches, Christmas Day & Boxing Day
We are delighted to be offering the below dates & prices for Christmas:
Christmas Weekday Lunch (click on the date to book)
12pm till 2pm
£19.95 per person
Monday 28th November
Tuesday 29th November
Wednesday 30th November
Thursday 1st December
Friday 2nd December
Monday 5th December
Tuesday 6th December
Wednesday 7th December
Thursday 8th December
Friday 9th December
Monday 12th December
Tuesday 13th December
Wednesday 14th December
Thursday 15th December
Friday 16th December
Monday 19th December
Tuesday 20th December
Wednesday 21st December
Friday 23rd December
STARTERS
Vegetable Broth with Crusty Bread Roll & Butter (V) (VG) (GF)
Classic Prawn Cocktail – Iceberg Lettuce, Juicy Greenland Prawns and Homemade Marie Rose Sauce with Brown Bread
Duo of Sweet Melon, Spiced Mint Syrup, Sugar Glazed Orange (VG) (GF)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V) (GF)
MAINS
Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Yorkshire Pudding
with a Rich Roasting Gravy (GFA)
Slow Braised Topside of Beef, Home Made Yorkshire Pudding and Rich Roasting Gravy (GF Y-Pudding Available)
Poached Salmon, Greenland Prawns, White Wine and Dill Cream Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet, with Pesto Sauce (V) (VG)
All Main Courses are accompanied by Potatoes and Seasonal Vegetables
DESSERTS
Traditional Christmas Pudding served with a Spiced Brandy Sauce (GFA)
Trio of Ice Cream with Wafer Curls
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and a Raspberry Coulis (GF)
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)
Tea/Coffee & Mince Pie
Christmas Sunday Lunch
Sunday 4th December – Click here to book
Sunday 11th December – Click here to book
Sunday 18th December – Click here to book
12pm till 4pm
£21.95 per person
STARTERS
Vegetable Broth served with a Crusty Bread Roll & Butter (V) (GF)
Classic Prawn Cocktail – Iceberg Lettuce, Juicy Greenland Prawns with Homemade Marie Rose Sauce and Brown Bread
Duo of Sweet Melon, Spiced Mint Syrup, Sugar Glazed Orange (VG) (GF)
Garlic and Herb Cup Mushrooms cooked in a Rich Cream Sauce (V) (GF)
MAINS
Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Slow Braised Topside of Beef, Home Made Yorkshire Pudding and Rich Roasting Gravy (GF Y-Pudding Available)
Poached Salmon, Greenland Prawn, Dill and White Wine Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet, with Pesto Sauce (V) (VG)
All Main Courses are accompanied by Potatoes and Seasonal Vegetables
DESSERTS
Traditional Christmas Pudding served with a Spiced Brandy Sauce (GFA)
Trio of Ice Cream with Wafer Curls
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and a Raspberry Coulis (GF)
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)
Tea/Coffee & Mince Pie
Christmas Day
Sunday 25th December
12pm FULLY BOOKED
3.30pm FULLY BOOKED
£65.95 per person
Starters
Homemade Leek and Potato Soup finished with Double Cream and Crisp Leeks (V) (GF)
Ham Hock Terrine, Homemade Piccalilli & Rocket Salad with Capers and Toasted Ciabatta (GF)
Prawn and Smoked Salmon Tian – Tian layered with Smoked Salmon, Greenland Prawns and Bloody Mary Sauce topped with Crème Fraiche, Lemon & Dill
Deep Fried Camembert, Wild Rocket, Homemade Cumberland and Cranberry Relish (V)
Main Courses
Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Sage and Onion Stuffing, Yorkshire Pudding
with a Rich Roasting Gravy (GFA)
Braised Feather Blade of Beef with a Rich Roasting Gravy and served with a Yorkshire Pudding
Slow Roasted Rump of Lamb with Rosemary and Garlic and Rich Roasting Gravy (GF)
Oven Baked Fillet of Salmon, Greenland Prawns with Dill & White Wine Sauce
Wild Mushrooms, Brie, Chestnut and Cranberry Crumble (V)
All Main Courses are accompanied by Potatoes and Seasonal Vegetables
Desserts
Traditional Christmas Pudding served with a Spiced Brandy Sauce (GFA)
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and a Raspberry Coulis (GF)
Chocolate Truffle Yule Log, Crème Anglaise and Chocolate Shards
Tart Au Citron, Vanilla Cream and Mulled Winter Berries
Cheese and Biscuits – A selection of Yorkshire Cheese with Celery & Grapes (GF Crackers Available)
Tea/Coffee and Mince Pies
Boxing Day
Sunday 26th December
12pm + 3.30pm
£29.95 per person
Click here to book for 12pm sitting
Click here to book for 3.30pm sitting
STARTERS
Vegetable Broth served with Crusty Bread Roll & Butter (V) (GF)
Prawn Cocktail – Iceberg Lettuce, Juicy Greenland Prawns, Homemade Marie Rose Sauce with Brown Bread
Duo of Sweet Melon, Spiced Mint Syrup, Sugar Glazed Orange (VG) (GF)
Garlic and Herb Cup Mushrooms cooked in a Rich Cream Sauce (V) (GF)
MAINS
Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Yorkshire Pudding
with a Rich Roasting Gravy (GFA)
Slow Braised Topside of Beef, Home Made Yorkshire Pudding and Rich Roasting Gravy (GF Y-Pudding Available)
Poached Salmon, Greenland Prawn, Dill and White Wine Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet, with Pesto Sauce (V) (VG)
All Main Courses are accompanied by Potatoes and Seasonal Vegetables
DESSERTS
Traditional Christmas Pudding served with a Spiced Brandy Sauce (GFA)
Trio of Ice Cream with Wafer Curls
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and a Raspberry Coulis (GF)
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)
Cheese and Biscuits – A selection of Yorkshire Cheese with Celery & Grapes (GF Crackers Available)
Tea/Coffee & Mince Pie
All dietary requests catered for
