Christmas Fayre Menu
Served Monday – Sunday 12.00pm – 9.00pm
From 1st December until 24th December 2026
No pre-order required for parties of up to 10. Card guarantees taken will full payment two weeks before date booked.
Private room available – minimum of 20 guests (room hire applies)
Starters
Cream of Vegetable Soup (GF)
Prawn Cocktail served with Marie Rose Sauce on a bed of Iceberg Salad
Trio of Melon served with Fruit Compote & Mint Syrup
Cajun Spiced Chicken Tenders with a BBQ dip
Garlic Mushrooms finished in White Wine and Cream topped with a Ciabatta Croute
Duo of Homemade Yorkshire Puddings served with Onion & Beef Brisket Gravy
Traditional Caprese Salad
All served with Warm Crusty Roll and Butter (GF on request)
Main Courses
Roast Topside of Beef with Roast & Mashed Potatoes, Yorkshire Pudding, Rich Gravy, Buttered Sprouts and Carrots
Beef Bourguignon – Tender strips of Beef cooked in Herbs and Red Wine, served on buttery Mashed Potato
Pan fried Chicken Breast with Smoked Bacon wrapped Stuffing, Gratin Potato, Yorkshire Pudding
Traditional Scampi & Chips with Mushy Peas and Tartare Sauce
Baked Haddock & Chorizo with Sun Blushed Tomato & Herb Crust, New Potatoes
Chicken & Smoked Bacon Pasta in White Wine and Pesto Cream Sauce
Mediterranean Vegetable & Chilli Pasta
Christmas Burger 6oz with Stuffing, Pigs in Blanket, Breaded Brie & Cranberry Sauce
Moving Mountains Plant Burger with Crispy Roast Potatoes
Desserts
Christmas Pudding with Brandy Sauce
Warm Chocolate Brownie & Vanilla Ice Cream
Sticky Toffee Pudding and Custard with Salted Caramel Sauce
Baked Madagascan Vanilla Cheesecake with Raspberry Sauce
Fruit Salad with Vanilla Ice Cream
Tea, Coffee and Mince Pies
To book Christmas Fayre, please click on the date of your Choice below:
Festive Afternoon Tea
Available daily 12pm till 5pm
Tuesday 1st December to Thursday 24th December
The Savoury
Turkey & Homemade Stuffing Sliders with Cranberry Sauce
Mini Beef filled Yorkshire Puddings
Crispy Roast Potatoes
Pigs in Blankets
Jug of Dipping Gravy
The Sweet
Sultana Scones with Clotted Cream and a Pot of Jam
Christmas Pudding Lollipops with Dipping Sauce
Warm Mince Pies
Chocolate Brownie Bites
Mini Bakewell Tart
Freshly Brewed Tea or Coffee
£21.95 per person
Christmas Day
Friday 25th December
12.30pm – Book Here
4.00pm – Book Here
Served in our Bookcase Restaurant
Canapes served at your table
STARTERS
*Roasted Butternut & Sage Soup served with a Chestnut & Parmesan Croute
*Chicken & Ham Roulade – Slow Roasted Chicken Leg wrapped in Ham Hock & Parma Ham with Chilli and Tomato
*Smoked Salmon Parcel filled with Prawn Marie Rose and served with a Cocktail Sauce & Pickled Cucumber Salad
*Baked Field Mushrooms filled with Creamed Leeks and a Blue Cheese Savoury Crumble on a Red Pepper Sauce
*Salad of Feta Cheese, Watermelon, Olives, Cherry Tomato, Red Onion & Cucumber in a Lemon & Honey Dressing
All served with Warm Crusty Roll and Butter (GF on request)
MAIN COURSE
*Roast Turkey with Homemade Chestnut and Sage Stuffing, Roast and Mashed Potatoes, Yorkshire Puddings, Pigs in Blankets, Rich Gravy with Buttered Sprouts and Carrots
*Roast Topside of Beef with Roast and Mashed Potatoes, Yorkshire Puddings, Pigs in Blankets, Rich Gravy with Buttered Sprouts and Carrots
OR WHY NOT HAVE BOTH MEATS WITH ALL THE TRIMMINGS
*Pink Roasted Rump of Lamb with Gratin Potatoes, fresh Minted Peas, Asparagus and a Red Wine and Rosemary Jus
*Baked Seabass & Tiger Prawns with Roasted New Potatoes, Creamed Cabbage and Leek Parcels, Tender Stem Broccoli and Sauteed Tiger Prawns on a pool of Red Pepper Sauce
*Roasted Vegetable and Mushroom Tarte Tartin served with Tomato Sauce and Roasted Baby New Potatoes
DESSERTS
*Traditional Christmas Pudding served with Brandy Sauce and Cranberry cooked in a Disaranno Liqueur
*Raspberry & Clementine Trifle with Chantilly Cream, Cointreau soaked Sponge and Custard
*Double Chocolate Gateau with Chantilly Cream & Chocolate Sauce
*Baked Vanilla Cheesecake served with Salted Caramel Sauce & Peanut Brittle
*Cheese & Biscuits – Brie, Stilton, Smooked Applewood Cheese served with fresh Grapes, Biscuits, Celery and Tomato Chutney
TEA, COFFEE & MINCE PIES
£70.00 per adult
CHRISTMAS DAY in our Poppy Suite
Served at 2pm
STARTERS
Cream of Tomato and Basil Soup
OR
Chicken Liver Pate with Toasted Ciabatta and Onion Chutney
All served with Warm Crusty Roll and Butter (GF on request)
MAIN COURSE
Roast Turkey with Homemade Chestnut and Sage Stuffing, Roast & Mashed Potatoes, Yorkshire Pudding, Pigs in Blankets, Rich Gravy, with Buttered Sprouts and Carrots
OR
Oyster Mushroom Risotto with Chestnut and Sage, finished with White Wine, Cream and Parmesan Shavings
DESSERTS
Traditional Christmas Pudding served with Brandy Sauce
OR
Baked Vanilla Cheesecake served with Raspberry Sauce
£45.00 per person
CLICK HERE TO BOOK NOW
Boxing Day
Saturday 26th December
Served between 12pm and 5pm in our Bookcase Restaurant
Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.
STARTERS
Cream of Vegetable Soup (GF)
Prawn Cocktail served with Marie Rose Sauce on a bed of Iceberg Salad
Trio of Melon served with Fruit Compote & Mint Syrup
Cajun Spiced Chicken Tenders with a BBQ dip
Garlic Mushrooms finished in White Wine and Cream topped with a Ciabatta Croute
Duo of Homemade Yorkshire Puddings served with Onion & Beef Brisket Gravy
Traditional Caprese Salad
All served with Warm Crusty Roll and Butter (GF on request)
MAIN COURSES
Roast Topside of Beef with Roast & Mashed Potatoes, Yorkshire Pudding, Rich Gravy, Buttered Sprouts and Carrots
Beef Bourguignon – Tender strips of Beef cooked in Herbs and Red Wine, served on buttery Mashed Potato
Pan fried Chicken Breast with Smoked Bacon wrapped Stuffing, Gratin Potato, Yorkshire Pudding
Traditional Scampi & Chips with Mushy Peas and Tartare Sauce
Baked Haddock & Chorizo with Sun Blushed Tomato & Herb Crust, New Potatoes
Chicken & Smoked Bacon Pasta in White Wine and Pesto Cream Sauce
Mediterranean Vegetable & Chilli Pasta
Christmas Burger 6oz with Stuffing, Pigs in Blanket, Breaded Brie & Cranberry Sauce
Moving Mountains Plant Burger with Crispy Roast Potatoes
DESSERTS
Christmas Pudding with Brandy Sauce
Warm Chocolate Brownie & Vanilla Ice Cream
Sticky Toffee Pudding and Custard with Salted Caramel Sauce
Baked Madagascan Vanilla Cheesecake with Raspberry Sauce
Fruit Salad with Vanilla Ice Cream
Tea, Coffee and Mince Pies
2 COURSES – £25.00
3 COURSES – £30.00
CLICK HERE TO BOOK
