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Christmas Lunches

Available in the Bookcase Restaurant or Poppy Suite every weekday from 26th November – 17th December
12.00pm – 3.00pm
Bookings require a £5 per person deposit with full payment and pre order 14 days prior to the date.
Private room available – minimum of 20 guests

Tomato & Basil Soup with a Crusty Bread Roll & Butter (V,VG,GFA)
Classic Prawn Cocktail – Iceberg, Lettuce, Juicy Greenland Prawns and Homemade Marie Rose Sauce with Brown Bread
Duo of Sweet Melon, Spiced Mint Syrup, Sugar Glazed Orange (VG GF)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V GF)
~~~
Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Slow Braised Topside of Beef, Homemade Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Poached Salmon, Greenland Prawns, White Wine and a Dill Cream Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Potatoes
~~~
Traditional Christmas Pudding with a Spiced Brandy Sauce (GFA)
Trio of Ice Cream with Wafer Curls
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)

Freshly brewed Tea/Coffee and Mince Pie
£21.95 per person

CHILDREN’S MENU
Tomato & Basil Soup
Seasonal Melon Slices
~~~
Chicken Nuggets, Chips & Bean
Sausage, Mash & Gravy
Pizza, Chips & Beans
~~~
Trio of Ice Cream
Chocolate Gateau
£11.00 per child under 12

Friday 1st December – Book here

Monday 4th December – Book here
Tuesday 5th December – Book here
Wednesday 6th December – Book here
Thursday 7th December – Book here
Friday 8th December – Book here

Monday 11th December – Book here
Tuesday 12th December – Book here
Wednesday 13th December – Book here
Thursday 14th December – Book here
Friday 15th December – Book here

Monday 18th December – Book here
Tuesday 19th December – Book here
Wednesday 20th December – Book here
Thursday 21st December – Book here
Friday 22nd December – Book here

Christmas Sunday Lunch

Available in the Bookcase Restaurant or Poppy Suite every Sunday from 3rd December – 17th December
12.00pm – 4.00pm
Bookings require a £5 per person deposit with full payment and pre order 14 days prior to the date.
Private room available – minimum of 20 guests

Tomato & Basil Soup with a Crusty Bread Roll & Butter (V,VG,GFA)
Classic Prawn Cocktail – Iceberg, Lettuce, Juicy Greenland Prawns and Homemade Marie Rose Sauce with Brown Bread
Duo of Sweet Melon, Spiced Mint Syrup, Sugar Glazed Orange (VG GF)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V GF)
~~~
Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Slow Braised Topside of Beef, Homemade Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Poached Salmon, Greenland Prawns, White Wine and a Dill Cream Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Potatoes
~~~
Traditional Christmas Pudding with a Spiced Brandy Sauce (GFA)
Trio of Ice Cream with Wafer Curls
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)

Freshly brewed Tea/Coffee and Mince Pie
£24.95 per person

CHILDREN’S MENU
Tomato & Basil Soup
Seasonal Melon Slices
~~~
Chicken Nuggets, Chips & Bean
Sausage, Mash & Gravy
Pizza, Chips & Beans
~~~
Trio of Ice Cream
Chocolate Gateau
£12.50 per child under 12

Sunday 3rd December – Book here

Sunday 10th December – FULLY BOOKED

Sunday 17th December – Book here

Christmas Eve Afternoon Tea

Sunday 24th December
Served in the Bookcase Restaurant between 12.00pm and 4.00pm
Bookings require a £10 per person deposit with full payment 14 days prior to the date.

Click here to book

Cream of Parsnip Soup with a Crusty Bread Roll & Butter (V,VG,GFA)
~~~
Freshly cut Festive Sandwiches and Mini Wraps
Sausage Rolls
Cheese & Onion Lattice
Yorkshire Cheese
~~~
Freshly Baked Scones with Cream & Strawberry Preserve
Assorted Mini Festive Desserts

£29.95 for 2 people
Make it special and add a Glass of Sparkling
£7.85 per person

Christmas Day

Monday 25th December
UNFORTUNATELY WE ARE NOW FULLY BOOKED

Lightly Spiced Sweet Potato & Butternut Squash Soup with Cheesy Croutons and a Wedge of Crusty Bread
Ham Hock & Chicken Liver Terrine, Tomato Relish, Mixed Leaves and Toasted Ciabatta
Salmon & Prawn Cocktail, Flakes of Fresh Poached Salmon & succulent Prawns served in Crisp Lettuce coated in a Thousand Island Dressing with a Wedge of Wholemeal Bread & Lemon
Breaded Brie – Bread crumbed Brie Wedges Deep Fried served with Dressed Mixed Leaves and Cranberry Mayonnaise
~~~
Traditional Roast Turkey Escalope with a Mini Creamy Turkey & Sage Stuffing Pie served with a Sausage Lollipop, Potato Gratin and Rich Roasting Gravy
Beef Wellington – Roast Sirloin of Beef wrapped in Puff Pastry sliced with Spinach & Baby Onions, Potato Gratin and a Rich Red Wine Gravy
Duo of Lamb – Tender Lamb Rump roasted with Garlic, served on Creamy Mashed Potato with a Mini Shepherd’s Pie and Redcurrant Jus
Baked Salmon En Croute – Oven Baked Salmon with Spinach & Shallots wrapped in Puff Pastry with a Dill Sauce, accompanied with a Fish Pie Tartlet and Potato Gratin
Brie Tartlet – Brie & Sweet Red Onion Tartlet with Chestnut & Cranberry Crumble served with Potato Gratin and a Creamy Tomato Sauce (V)
All Main Course are served with Seasonal Vegetables
~~~
Sticky Toffee Pudding – Homemade Warm Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Trio of Puddings – Christmas Pudding, Panettone Bread & Butter Pudding & Chocolate Brownie served with Brandy & Rum Sauce
Mandarin Trifle – Mandarin and Sponge set with an Orange Liqueur topped with Custard, Whipped Cream and Chocolate Shavings
Lemon Pavlova – Creme Patisserie filled Lemon Meringue with a Lemon Curd and Vanilla Ice Cream
Cheese & Biscuits – Yorkshire Cheese served with Chutney, Grapes and Nuts with a Selection of Cracker Biscuits (GFA)

Freshly Brewed Tea/Coffee and Mince Pie

£65.95 per adult
£25.00 per child under 12

Boxing Day

Tuesday 26th December
12pm and 3.30pm Sittings in the Bookcase Restaurant
Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.

Click here to book for 12pm
Click here to book for 3.30pm

Tomato & Basil Soup with a Crusty Bread Roll & Butter (V,VG,GFA)
Classic Prawn Cocktail – Iceberg Lettuce, Juicy Greenland Prawns and Homemade Marie Rose Sauce with Brown Bread
Duo of Sweet Melon – Spiced Mint Syrup, Sugar Glazed Orange (VG GF)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V GF)
~~~
Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Slow Braised Topside of Beef, Homemade Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Poached Salmon, Greenland Prawns, White Wine and a Dill Cream Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Potatoes
~~~
Traditional Christmas Pudding with a Spiced Brandy Sauce (GFA)
Trio of Ice Cream with Wafer Curls
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)

Freshly brewed Tea/Coffee and Mince Pie

£29.95 per adult
£14.95 per child under 12

CHILDREN’S MENU
Tomato & Basil Soup
Seasonal Melon Slices
~~~
Chicken Nuggets, Chips & Beans
Sausage, Mash & Gravy
Pizza, Chips & Beans
~~~
Trio of Ice Cream
Chocolate Gateau

The staff were fantastic both serving and on the bar and the evening and service was faultless. The DJ was really good and the all inclusive went down well with everyone.

Melaniej3008Tripadvisor, December 2019

Attended the Christmas meal/party yesterday and it was amazing, staff always go above and beyond.

Annie-Rose BurganFacebook, 8 December 2019
The Guide Post Hotel

Common Road, Low Moor
Bradford, BD12 0ST

01274 607866
sales@guideposthotel.net

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