Christmas Lunches

Available in the Bookcase Restaurant or Poppy Suite every weekday from 26th November – 17th December
12.00pm – 3.00pm
Bookings require a £5 per person deposit with full payment and pre order 14 days prior to the date.
Private room available – minimum of 20 guests

Tomato & Basil Soup with a Crusty Bread Roll & Butter (V,VG,GFA)
Classic Prawn Cocktail – Iceberg, Lettuce, Juicy Greenland Prawns and Homemade Marie Rose Sauce with Brown Bread
Duo of Sweet Melon, Spiced Mint Syrup, Sugar Glazed Orange (VG GF)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V GF)
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Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Slow Braised Topside of Beef, Homemade Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Poached Salmon, Greenland Prawns, White Wine and a Dill Cream Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Potatoes
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Traditional Christmas Pudding with a Spiced Brandy Sauce (GFA)
Trio of Ice Cream with Wafer Curls
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)

Freshly brewed Tea/Coffee and Mince Pie
£21.95 per person

CHILDREN’S MENU
Tomato & Basil Soup
Seasonal Melon Slices
~~~
Chicken Nuggets, Chips & Bean
Sausage, Mash & Gravy
Pizza, Chips & Beans
~~~
Trio of Ice Cream
Chocolate Gateau
£11.00 per child under 12

Friday 1st December – Book here

Monday 4th December – Book here
Tuesday 5th December – Book here
Wednesday 6th December – Book here
Thursday 7th December – Book here
Friday 8th December – Book here

Monday 11th December – Book here
Tuesday 12th December – Book here
Wednesday 13th December – Book here
Thursday 14th December – Book here
Friday 15th December – Book here

Monday 18th December – Book here
Tuesday 19th December – Book here
Wednesday 20th December – Book here
Thursday 21st December – Book here
Friday 22nd December – Book here

Christmas Sunday Lunch

Available in the Bookcase Restaurant or Poppy Suite every Sunday from 3rd December – 17th December
12.00pm – 4.00pm
Bookings require a £5 per person deposit with full payment and pre order 14 days prior to the date.
Private room available – minimum of 20 guests

Tomato & Basil Soup with a Crusty Bread Roll & Butter (V,VG,GFA)
Classic Prawn Cocktail – Iceberg, Lettuce, Juicy Greenland Prawns and Homemade Marie Rose Sauce with Brown Bread
Duo of Sweet Melon, Spiced Mint Syrup, Sugar Glazed Orange (VG GF)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V GF)
~~~
Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Slow Braised Topside of Beef, Homemade Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Poached Salmon, Greenland Prawns, White Wine and a Dill Cream Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Potatoes
~~~
Traditional Christmas Pudding with a Spiced Brandy Sauce (GFA)
Trio of Ice Cream with Wafer Curls
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)

Freshly brewed Tea/Coffee and Mince Pie
£24.95 per person

CHILDREN’S MENU
Tomato & Basil Soup
Seasonal Melon Slices
~~~
Chicken Nuggets, Chips & Bean
Sausage, Mash & Gravy
Pizza, Chips & Beans
~~~
Trio of Ice Cream
Chocolate Gateau
£12.50 per child under 12

Sunday 3rd December – Book here

Sunday 10th December – FULLY BOOKED

Sunday 17th December – Book here

Christmas Eve Afternoon Tea

Sunday 24th December
Served in the Bookcase Restaurant between 12.00pm and 4.00pm
Bookings require a £10 per person deposit with full payment 14 days prior to the date.

Click here to book

Cream of Parsnip Soup with a Crusty Bread Roll & Butter (V,VG,GFA)
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Freshly cut Festive Sandwiches and Mini Wraps
Sausage Rolls
Cheese & Onion Lattice
Yorkshire Cheese
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Freshly Baked Scones with Cream & Strawberry Preserve
Assorted Mini Festive Desserts

£29.95 for 2 people
Make it special and add a Glass of Sparkling
£7.85 per person

Christmas Day

Monday 25th December
UNFORTUNATELY WE ARE NOW FULLY BOOKED

Lightly Spiced Sweet Potato & Butternut Squash Soup with Cheesy Croutons and a Wedge of Crusty Bread
Ham Hock & Chicken Liver Terrine, Tomato Relish, Mixed Leaves and Toasted Ciabatta
Salmon & Prawn Cocktail, Flakes of Fresh Poached Salmon & succulent Prawns served in Crisp Lettuce coated in a Thousand Island Dressing with a Wedge of Wholemeal Bread & Lemon
Breaded Brie – Bread crumbed Brie Wedges Deep Fried served with Dressed Mixed Leaves and Cranberry Mayonnaise
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Traditional Roast Turkey Escalope with a Mini Creamy Turkey & Sage Stuffing Pie served with a Sausage Lollipop, Potato Gratin and Rich Roasting Gravy
Beef Wellington – Roast Sirloin of Beef wrapped in Puff Pastry sliced with Spinach & Baby Onions, Potato Gratin and a Rich Red Wine Gravy
Duo of Lamb – Tender Lamb Rump roasted with Garlic, served on Creamy Mashed Potato with a Mini Shepherd’s Pie and Redcurrant Jus
Baked Salmon En Croute – Oven Baked Salmon with Spinach & Shallots wrapped in Puff Pastry with a Dill Sauce, accompanied with a Fish Pie Tartlet and Potato Gratin
Brie Tartlet – Brie & Sweet Red Onion Tartlet with Chestnut & Cranberry Crumble served with Potato Gratin and a Creamy Tomato Sauce (V)
All Main Course are served with Seasonal Vegetables
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Sticky Toffee Pudding – Homemade Warm Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Trio of Puddings – Christmas Pudding, Panettone Bread & Butter Pudding & Chocolate Brownie served with Brandy & Rum Sauce
Mandarin Trifle – Mandarin and Sponge set with an Orange Liqueur topped with Custard, Whipped Cream and Chocolate Shavings
Lemon Pavlova – Creme Patisserie filled Lemon Meringue with a Lemon Curd and Vanilla Ice Cream
Cheese & Biscuits – Yorkshire Cheese served with Chutney, Grapes and Nuts with a Selection of Cracker Biscuits (GFA)

Freshly Brewed Tea/Coffee and Mince Pie

£65.95 per adult
£25.00 per child under 12

Boxing Day

Tuesday 26th December
12pm and 3.30pm Sittings in the Bookcase Restaurant
Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.

Click here to book for 12pm
Click here to book for 3.30pm

Tomato & Basil Soup with a Crusty Bread Roll & Butter (V,VG,GFA)
Classic Prawn Cocktail – Iceberg Lettuce, Juicy Greenland Prawns and Homemade Marie Rose Sauce with Brown Bread
Duo of Sweet Melon – Spiced Mint Syrup, Sugar Glazed Orange (VG GF)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V GF)
~~~
Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Slow Braised Topside of Beef, Homemade Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Poached Salmon, Greenland Prawns, White Wine and a Dill Cream Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Potatoes
~~~
Traditional Christmas Pudding with a Spiced Brandy Sauce (GFA)
Trio of Ice Cream with Wafer Curls
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)

Freshly brewed Tea/Coffee and Mince Pie

£29.95 per adult
£14.95 per child under 12

CHILDREN’S MENU
Tomato & Basil Soup
Seasonal Melon Slices
~~~
Chicken Nuggets, Chips & Beans
Sausage, Mash & Gravy
Pizza, Chips & Beans
~~~
Trio of Ice Cream
Chocolate Gateau