Christmas Lunches
Available in the Bookcase Restaurant or Poppy Suite every day from 29th November – 23rd December
12.00pm – 4.00pm
Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.
Private room available – minimum of 20 guests (room hire applies)
Tomato & Basil Soup with a Crusty Bread Roll & Butter (V,VG,GFA)
Classic Prawn Cocktail – Iceberg, Lettuce, Juicy Greenland Prawns and Homemade Marie Rose Sauce with Brown Bread
Duo of Sweet Melon, Spiced Mint Syrup, Sugar Glazed Orange (VG GF)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V GF)
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Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Slow Braised Topside of Beef, Homemade Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Poached Salmon, Greenland Prawns and a Dill Cream Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Potatoes
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Traditional Christmas Pudding with a Spiced Brandy Sauce (GFA)
Trio of Ice Cream with Wafer Curls
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)
Freshly brewed Tea/Coffee and Mince Pie
£26.95 per person
CHILDREN’S MENU
Tomato & Basil Soup
Seasonal Melon Slices
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Roast Turkey Dinner
Chicken Nuggets, Chips & Bean
Sausage, Mash & Gravy
Pizza, Chips & Beans
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Trio of Ice Cream
Chocolate Gateau
£13.50 per child under 12
Monday 23rd December – Book here
Christmas Day
NOW FULLY BOOKED FOR BOTH SITTINGS
Wednesday 25th December
12.30pm and 3.30pm Sittings
*Lightly Spiced Sweet Potato & Butternut Squash Soup with Cheesy Croutons and a Wedge of Crusty Bread
*Ham Hock & Chicken Liver Terrine, Tomato Relish, Mixed Leaves and Toasted Ciabatta
*Salmon & Prawn Cocktail, Flakes of Fresh Poached Salmon & succulent Prawns served in Crisp Lettuce coated in a Thousand Island Dressing with a Wedge of Wholemeal Bread & Lemon
*Breaded Brie – Bread crumbed Brie Wedges Deep Fried served with Dressed Mixed Leaves and Cranberry Mayonnaise
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*Traditional Roast Turkey Escalope with a Mini Creamy Turkey & Sage Stuffing Pie served with a Sausage Lollipop, Potato Gratin and Rich Roasting Gravy
*Beef Wellington – Roast Sirloin of Beef wrapped in Puff Pastry sliced with Spinach & Baby Onions, Potato Gratin and a Rich Red Wine Gravy
*Duo of Lamb – Tender Lamb Rump roasted with Garlic, served on Creamy Mashed Potato with a Mini Shepherd’s Pie and Redcurrant Jus
*Baked Salmon En Croute – Oven Baked Salmon with Spinach & Shallots wrapped in Puff Pastry with a Dill Sauce, accompanied with a Fish Pie Tartlet and Potato Gratin
*Brie Tartlet – Brie & Sweet Red Onion Tartlet with Chestnut & Cranberry Crumble served with Potato Gratin and a Creamy Tomato Sauce (V)
All Main Course are served with Seasonal Vegetables
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*Sticky Toffee Pudding – Homemade Warm Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
*Trio of Puddings – Christmas Pudding, Panettone Bread & Butter Pudding & Chocolate Brownie served with Brandy & Rum Sauce
*Mandarin Trifle – Mandarin and Sponge set with an Orange Liqueur topped with Custard, Whipped Cream and Chocolate Shavings
*Lemon Pavlova – Creme Patisserie filled Lemon Meringue with a Lemon Curd and Vanilla Ice Cream
*Cheese & Biscuits – Yorkshire Cheese served with Chutney, Grapes and Nuts with a Selection of Cracker Biscuits (GFA)
Freshly Brewed Tea/Coffee and Mince Pie
£66.95 per adult
£25.00 per child under 12
Boxing Day
Thursday 26th December
12.30pm and 3.30pm Sittings in the Bookcase Restaurant
Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.
Tomato & Basil Soup with a Crusty Bread Roll & Butter (V,VG,GFA)
Classic Prawn Cocktail – Iceberg Lettuce, Juicy Greenland Prawns and Homemade Marie Rose Sauce with Brown Bread
Duo of Sweet Melon – Spiced Mint Syrup, Sugar Glazed Orange (VG GF)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V GF)
~~~
Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Slow Braised Topside of Beef, Homemade Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Poached Salmon, Greenland Prawns, White Wine and a Dill Cream Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Potatoes
~~~
Traditional Christmas Pudding with a Spiced Brandy Sauce (GFA)
Trio of Ice Cream with Wafer Curls
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)
Freshly brewed Tea/Coffee and Mince Pie
£34.95 per adult
£16.95 per child under 12
CHILDREN’S MENU
Tomato & Basil Soup
Seasonal Melon Slices
~~~
Roast Turkey Dinner
Chicken Nuggets, Chips & Beans
Sausage, Mash & Gravy
Pizza, Chips & Beans
~~~
Trio of Ice Cream
Chocolate Gateau
