Christmas Parties & New Year’s Eve

Back by popular demand our Party Share nights running on Fridays & Saturdays from 27th November until 19th December.

Bring your party and join with ours. With a DJ till 12am and a Selfie Station
Arrive & DJ start 7.00pm Meal served 7.30pm DJ & Bar close 12.00am

STARTERS

Cream of Roasted Vegetable Soup with Herb Oil
Prawn Cocktail served with Marie Rose Sauce on a Bed of Iceberg Salad
Trio of Melon served with Fruit Compote & Mint Syrup
Garlic Mushrooms finished in White Wine and Cream topped with a Ciabatta Croute

All served with a Warm Crusty Roll and Butter (GF on request)

MAIN COURSES

*Roast Turkey with Homemade Chestnut & Sage Stuffing, Roast & Mashed Potatoes, Yorkshire Pudding, Pigs in Blankets, Rich Gravy with Buttered Sprouts and Carrots
*Beef Bourguignon – Tender strips of Beef cooked in Herbs and Red Wine, served on Buttery Mashed Potato with Green Vegetables
*Baked Seabass served on Roasted Meditteranean Vegetables with Tomato Sauce and Sauteed Potatoes
*Baked Field Mushrooms filled with a Leek and Brie Crumble served with a Pesto Sauce & Roasted Vegetables

DESSERTS

Traditional Christmas Pudding served with Brandy Sauce & Forest Fruit Compote
Double Chocolate Gateau with Chantilly Cream & Chocolate Sauce
Baked Vanilla Cheesecake served with Salted Caramel Sauce & Whipped Cream
Lemon Tart served with Raspberry Sauce and Clotted Cream

 

Friday 27th November – £32.95
Saturday 28th November – £32.95

Friday 4th December – £39.95
Saturday 5th December – £39.95

Friday 11th December – £39.95
Saturday 12th December – £39.95

Friday 18th December – £39.95
Saturday 19th December – £39.95

BOOKER GOES FREE WHEN OVER 15 PEOPLE
Book here for Saturday 20th December

New Year’s Eve

Thursday 31st December
7.00pm Arrive
7.30pm Dine
DJ till late

Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.

Selection of Homemade Canapes served at the bar on arrival

SOUP COURSE

Cream of Spiced Parsnip Soup with Crusty Bread Roll and Butter (V)

STARTERS

Confit Duck Terrine with Caramelised Fig, Red Onion Chutney & Toasted Brioche
Thai Marinated Tiger Prawns in Red Chilli and Mango with a Coriander Dressing
Three Cheese Tartlet – with Brie, Stilton and Smoked Cheese with Creamed Leeks & Mushrooms (V)
Trio of Salmon – Smoked Salmon Rose, Salmon Waldorf Parcel, and Salmon and Creme Fraiche Tian with a Lemon Dressing

MAIN COURSE

*Beef 3 Ways – Peppered Beef Brisket En Croute, Home Made Cottage Pie, Pink Roasted Topside of Beef, served with Onion Puree, Tender Stem Broccoli & Mini Yorkshire Pudding & a Port Wine Jus
*Pan Fried Seabass served with Saffron Roasted New Potatoes, Red Pepper Coulis & Mediterranean Vegetables
*Cornfed Chicken Supreme with Gratin Potato, Creamed Cabbage Parcel & Thyme Roasted Carrots with Peppercorn Sauce
*Mushroom Wellington – Garlic Mushrooms served in Puff Pastry on a Tomato Sauce with Wilted Greens

DESSERTS

*Cheese and Biscuits served with Red Onion Chutney, Grapes & Celery
*Tipsy Laird – Traditional Scottish Trifle served with Drambuie-Soaked Sponge, Raspberry Jelly and Custard, topped with Chantilly Cream and Toasted Almonds
*Double Chocolate Gateau served with Clotted Cream & Fruit Compote
*Baileys Cheesecake served with Salted Caramel Sauce & Peanut Brittle

Tea/Coffee and After Dinner Mints

£70.00 PER PERSON

OVERNIGHT PACKAGE £230 PER COUPLE INCLUDING BREAKFAST

 

The staff were fantastic both serving and on the bar and the evening and service was faultless. The DJ was really good and the all inclusive went down well with everyone.

Melaniej3008Tripadvisor, December 2019

Attended the Christmas meal/party yesterday and it was amazing, staff always go above and beyond.

Annie-Rose BurganFacebook, 8 December 2019
The Guide Post Hotel

Common Road, Low Moor
Bradford, BD12 0ST

01274 607866
[email protected]

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