Christmas Parties & New Year’s Eve
Back by popular demand our Party Share nights running on Thursday’s, Fridays & Saturdays from 29th November 2024 until 21st December 2024
Private parties available for a minimum number of 60 guests.
CHRISTMAS PARTY NIGHTS
Evening commence 7.00pm with Bar open & DJ Start.
Meal served 7.30pm, Bar close & DJ finish 12.00am
Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.
Serving in our Restaurant, Poppy Suite & Spa Bar (please note our Spa Bar has no accessible entry for anyone with walking difficulties)
Minestrone Soup with a Crusty Bread Roll & Butter (V)
Chicken Liver Pate served with Toasted Ciabatta, Tomato Chutney, and Dressed Mixed Leaf (GFA)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V GF)
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Traditional Roast Turkey – Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Mini yorkshire Pudding with a Rich Roasting Gravy (GFA)
Beef Bourguignon – Slow Cooked tender pieces of Beef, Mushrooms, Bacon & Baby Onions cooked in Red Wine and finished with a Rich Roasting Gravy, with Creamy Mash Potato and Green Beans
Poached Salmon in a Greenland Prawn & Dill Sauce with New Potatoes & Vegetables (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce, New Potatoes & Coleslaw (V VG)
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Christmas Pudding with Brandy Sauce (GFA)
Baked Vanilla Cheesecake with Chantilly Cream & Winter Berries
Chocolate Cake with Chantilly Cream and Chocolate Shavings
New Year’s Eve
(NOW FULLY BOOKED)
Tuesday 31st December
7.30pm Arrive
8.00pm Dine
DJ till late
Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.
Winter Warming Vegetable & Barley Soup finished with Double Cream and a Wedge of fresh Bread and Butter (V GF)
Ham Hock Terrine , Homemade Piccalilli & Rocket Salad with Capers & Toasted Ciabatta (GF)
Classic Prawn and Salmon Cocktail – Iceberg Lettuce, Juicy Greenland Prawns, Smoked Salmon & Homemade Marie Rose Sauce with Brown Crusty Bread
Trio of Sweet Melon – Honeydew, Cantaloupe and Watermelon Terrine with Orange and a Spiced Mint & Port Syrup (GF V VG)
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Rump of Beef Wellington, Pan Gravy, Roasted Shallots and Spinach with a Red Wine Gravy
Oven Baked Fillet of Seabass, King Prawns with Smoked Mackerel Mousse, Dill & Lime Hollandaise Sauce
Duo of Pork
Pressed Teriyaki Glazed Belly Pork with Roast Pork Fillet and Sausage Lollipop and Rich Roasting Gravy with a Savoury Apple Crumble
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Potatoes
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Cheese & Biscuits – A selection of Yorkshire Cheese with Celery, Grapes and Chutney (GFA)
Blackcurrant and Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Raspberry Creme Brulee, Vanilla Cream, Mulled Winter Berries and Chocolate Dipped Shortbread Biscuits
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)
Freshly brewed Tea/Coffee and Petit Fours
£52.95 per adult
£175 per couple for the Overnight Package including Breakfast
