Christmas Parties & New Year’s Eve

Back by popular demand our Party Share nights running on Fridays & Saturdays from 25th November 2022 until 23rd December 2022

Private parties available for a minimum number of 50 guests.
Arrive 7.00pm, Sit for Meal 7.30pm, DJ & Bar close 12.00am

Saturday 26th November – £26.95 – Click here to book

Friday 16th December – £32.95 – Click here to book
Saturday 17th December – £32.95 – Click here to book

Friday 23rd December – £28.95 – Click here to book

STARTERS

Vegetable Broth served with Crusty Bread Roll & Butter (V) (GF)
Classic Prawn Cocktail – Iceberg Lettuce, Juicy Greenland Prawns and Homemade Marie Rose Sauce
Duo of Sweet Melon, Spiced Mint Syrup, Sugar Glazed Orange (VG) (GF)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V) (GF)

MAINS

Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Cranberry and Sage Stuffing, Yorkshire Pudding
with a Rich Roasting Gravy (GFA)

Slow Braised Topside of Beef, Home Made Yorkshire Pudding and Rich Roasting Gravy (GF Y-Pudding Available)

Poached Salmon in a Greenland Prawn, Dill and White Wine Sauce (GF)

Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet, with Pesto Sauce (V) (VG)

All Main Courses are accompanied by Potatoes and Seasonal Vegetables

DESSERTS

Traditional Christmas Pudding served with a Spiced Brandy Sauce (GFA)
Chocolate Gateau, Chantilly Cream and Raspberry Sauce
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and a Winter Berry Coulis (GFA)

Saturday 31st December
New Year’s Eve Meal & Disco
£48.95 per person
New Year’s Eve Overnight Package
£159.50 per couple including Breakfast

7.30pm arrive    8.00pm Dine    DJ till late

Glass of Sparkling to begin the festivities

Starters

Homemade Leek and Potato Soup finished with Double Cream and Crisp Leeks (V) (GF)
Ham Hock Terrine, Homemade Piccalilli & Rocket Salad with Capers and Toasted Ciabatta (GF)
Classic Prawn Cocktail – Iceberg Lettuce, Juicy Greenland Prawns and Homemade Marie Rose Sauce with Brown Bread
Duo of Sweet Melon, Spiced Mint Syrup, Sugar Glazed Orange (VG) (GF)

Main Courses

Braised Feather Blade of Beef Wellington, Pan Gravy, Roasted Shallots and Spinach with a Red Wine Gravy
Oven Baked Fillet of Salmon, Greenland Prawns in a Dill & White Wine Sauce
Slow Roasted Rump of Lamb with Rosemary and Garlic and Rich Roasting Gravy (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet, with Pesto Sauce (V) (VG)

All Main Courses are accompanied by Potatoes and Seasonal Vegetables

Desserts

Cheese and Biscuits – A selection of Yorkshire Cheese with Celery & Grapes (GF Crackers Available)
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and a Raspberry Coulis (GF)
Baileys Crème Brulee, Vanilla Cream, Mulled Winter Berries and Chocolate Dipped Shortbread Biscuits
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)

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Tea/Coffee and Mince Pies