Christmas Parties & New Year’s Eve

Back by popular demand our Party Share nights running on Fridays & Saturdays from 1st December 2023 until 23rd December 2023

Private parties available for a minimum number of 50 guests.

CHRISTMAS PARTY NIGHTS
Evening commence 7.00pm with Bar open & DJ Start.
Meal served 7.30pm, Bar close & DJ finish 12.00am
Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.
Serving in our Restaurant, Poppy Suite & Spa Bar (please note our Spa Bar has no accessible entry for anyone with walking difficulties)

Tomato & Basil Soup with a Crusty Bread Roll & Butter (V,VG,GFA)
Breaded Cod Goujons, Homemade Tartare Sauce and a Caper Salad (V)
Duo of Sweet Melon, Spiced Mint Syrup, Sugar Glazed Orange (VG GF)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V GF)
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Hunters Turkey – Turkey Escalope topped with BBQ Sauce, Smoky Baocn & Melted Cheese, Saute Lyonnaise Potatoes & Salad
Festive Double Beef Burger served in a Toasted Seeded Bun with Relish, Salad & Fries
Salmon & Prawn Fish Cakes, Potato Gratin, Fresh Vegetables with a Dill & White Wine Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce NewPotatoes & Coleslaw (V VG)
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Traditional Christmas Pudding with a Spiced Brandy Sauce (GFA)
Bailey’s & Chocolate Croissant Pudding with Rum & Raisin Ice Cream
Chocolate Brownie with Chantilly Cream

Friday 1st December – £26.95 – Click here to book
Saturday 2nd December – £28.95 – Click here to book

Friday 8th December – £28.95 – Click here to book
Saturday 9th December – £32.95 – Click here to book

Friday 15th December – £32.95 – Click here to book
Saturday 16th December – £34.95 – Click here to book

Friday 22nd December – £28.95 – Click here to book
Saturday 23rd December – £32.95 – Click here to book

New Year’s Eve

Sunday 31st December
7.30pm Arrive
8.00pm Dine
DJ till late

Glass of Sparkling to begin the festivities
Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.

NOW FULLY BOOKED

Winter Warming Vegetable & Barley Soup finished with Double Cream and a Wedge of fresh Bread and Butter (V GF)
Ham Hock Terrine , Homemade Piccalilli & Rocket Salad with Capers & Toasted Ciabatta (GF)
Classic Prawn and Salmon Cocktail – Iceberg Lettuce, Juicy Greenland Prawns, Smoked Salmon & Homemade Marie Rose Sauce with Brown Crusty Bread
Trio of Sweet Melon – Honeydew, Cantaloupe and Watermelon Terrine with Orange and a Spiced Mint & Port Syrup (GF V VG)
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Rump of Beef Wellington, Pan Gravy, Roasted Shallots and Spinach with a Red Wine Gravy
Oven Baked Fillet of Seabass, King Prawns with Smoked Mackerel Mousse, Dill & Lime Hollandaise Sauce
Duo of Pork
Pressed Teriyaki Glazed Belly Pork with Roast Pork Fillet and Sausage Lollipop and Rich Roasting Gravy with a Savoury Apple Crumble
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Potatoes
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Cheese & Biscuits – A selection of Yorkshire Cheese with Celery, Grapes and Chutney (GFA)
Blackcurrant and Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Raspberry Creme Brulee, Vanilla Cream, Mulled Winter Berries and Chocolate Dipped Shortbread Biscuits
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)

Freshly brewed Tea/Coffee and Petit Fours

£49.95 per adult
£165 per couple for the Overnight Package including Breakfast