Boxing Day Lunch

Saturday 26th December
Served between 12pm and 5pm in our Bookcase Restaurant
Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.

STARTERS

Cream of Vegetable Soup (GF)
Prawn Cocktail served with Marie Rose Sauce on a bed of Iceberg Salad
Trio of Melon served with Fruit Compote & Mint Syrup
Cajun Spiced Chicken Tenders with a BBQ dip
Garlic Mushrooms finished in White Wine and Cream topped with a Ciabatta Croute
Duo of Homemade Yorkshire Puddings served with Onion & Beef Brisket Gravy
Traditional Caprese Salad

All served with Warm Crusty Roll and Butter (GF on request)

MAIN COURSES

Roast Topside of Beef with Roast & Mashed Potatoes, Yorkshire Pudding, Rich Gravy, Buttered Sprouts and Carrots
Beef Bourguignon – Tender strips of Beef cooked in Herbs and Red Wine, served on buttery Mashed Potato
Pan fried Chicken Breast with Smoked Bacon wrapped Stuffing, Gratin Potato, Yorkshire Pudding
Traditional Scampi & Chips with Mushy Peas and Tartare Sauce
Baked Haddock & Chorizo with Sun Blushed Tomato & Herb Crust, New Potatoes
Chicken & Smoked Bacon Pasta in White Wine and Pesto Cream Sauce
Mediterranean Vegetable & Chilli Pasta
Christmas Burger 6oz with Stuffing, Pigs in Blanket, Breaded Brie & Cranberry Sauce
Moving Mountains Plant Burger with Crispy Roast Potatoes

DESSERTS

Christmas Pudding with Brandy Sauce
Warm Chocolate Brownie & Vanilla Ice Cream
Sticky Toffee Pudding and Custard with Salted Caramel Sauce
Baked Madagascan Vanilla Cheesecake with Raspberry Sauce
Fruit Salad with Vanilla Ice Cream

Tea, Coffee and Mince Pies

2 COURSES – £25.00

3 COURSES – £30.00

Click here to book and put the time your table is required for in the Special Requests boc