Christmas Day Lunch – 12.30pm

Served in our Bookcase Restaurant at 12.30 pm

Canapes served at your table

STARTERS

Roasted Butternut & Sage Soup served with a Chestnut & Parmesan Croute

Chicken & Ham Roulade – Slow Roasted Chicken Leg wrapped in Ham Hock & Parma Ham with Chilli and Tomato

Smoked Salmon Parcel filled with Prawn Marie Rose and served with a Cocktail Sauce & Pickled Cucumber Salad

Baked Field Mushrooms filled with Creamed Leeks and a Blue Cheese Savoury Crumble on a Red Pepper Sauce

Salad of Feta Cheese, Watermelon, Olives, Cherry Tomato, Red Onion & Cucumber in a Lemon & Honey Dressing

All served with Warm Crusty Roll and Butter (GF on request)

MAIN COURSE

*Roast Turkey with Homemade Chestnut and Sage Stuffing, Roast and Mashed Potatoes, Yorkshire Puddings, Pigs in Blankets, Rich Gravy with Buttered Sprouts and Carrots

*Roast Topside of Beef with Roast and Mashed Potatoes, Yorkshire Puddings, Pigs in Blankets, Rich Gravy with Buttered Sprouts and Carrots

OR WHY NOT HAVE BOTH MEATS WITH ALL THE TRIMMINGS

*Pink Roasted Rump of Lamb with Gratin Potatoes, fresh Minted Peas, Asparagus and a Red Wine and Rosemary Jus

*Baked Seabass & Tiger Prawns with Roasted New Potatoes, Creamed Cabbage and Leek Parcels,Tender Stem Broccoli and Sauteed Tiger Prawns on a pool of Red Pepper Sauce

*Roasted Vegetable and Mushroom Tarte Tartin served with Tomato Sauce and Roasted Baby New Potatoes

DESSERTS

Traditional Christmas Pudding served with Brandy Sauce and Cranberry cooked in a Disaranno Liqueur

Raspberry & Clementine Trifle with Chantilly Cream, Cointreau soaked Sponge and Custard

Double Chocolate Gateau with Chantilly Cream & Chocolate Sauce

Baked Vanilla Cheesecake served with Salted Caramel Sauce & Peanut Brittle

Cheese & Biscuits – Brie, Stilton, Smooked Applewood Cheese served with fresh Grapes, Biscuits, Celery and Tomato Chutney

TEA, COFFEE & MINCE PIES

£70.00 per person

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